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Agricultural innovations. --- Agriculture --- Innovations, Agricultural --- Technological change in agriculture --- Technological innovations --- Innovations --- Technology transfer --- Innovacions agrícoles --- Sòls agrícoles --- Agricultura de precisió --- Conreu
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Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω-3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product.
Marine algae --- Marine algae as food. --- Harvesting. --- Nutrition. --- Processing. --- Edible marine algae --- Edible seaweeds --- Limu --- Marine algae, Edible --- Seaweed as food --- Food --- Sea vegetables --- Seaweed --- Seaweeds --- Vegetables, Sea --- Algae --- Marine plants --- Algues (Aliment) --- Nutrició --- Conreu
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Agriculture is considered as a backbone of developing nations as it caters the needs of the people, directly or indirectly. The global agriculture currently faces enormous challenges like land degradation and reduced soil fertility, shrinking of land, low production yield, water accessibility and a dearth of labor due to evacuation of individuals from farming. Besides, the global population increases at an exponential rate and it is predicted that the global population will be 9 billion by 2050 that in turn leads to food crisis in near future. Although, green revolution revolutionizes the agriculture sector by enhancing the yield but it was not considered as a sustainable approach. Exorbitant use of chemical fertilizers and pesticides to boost the crop yield is definitely not a convenient approach for agriculture sustainability in the light of the fact that these chemical fertilizers are considered as double-edged sword, which on one hand enhance the crop yield but at the same time possess deleterious effect on the soil microflora and thus declines its fertility. Besides, it cause irreversible damage to the soil texture and disrupts the equilibrium in the food chain across ecosystem, which might in turn lead to genetic mutations in future generations of consumers. Thus, the increased dependence on fabricated agricultural additives during and post green revolution has generated serious issues pertaining to sustainability, environmental impact and health hazards. Therefore, nano-biotechnology has emerged as a promising tool to tackle the above problems especially in the agriculture sector. Nano-agribusiness is an emerged field to enhance crop yield, rejuvenate soil health, provide precision farming and stimulate plant growth. Nano-biotechnology is an essential tool in modern agriculture and is considered as a primary economic driver in near future. It is evaluated that joining of cutting edge nanotechnology in agribusiness would push the worldwide monetary development to approximately US$ 3.4 trillion by 2020 which clearly indicates that how agri-nanobiotechnology plays a pivotal role in the agricultural sector, without any negative impact on the environment and other regulatory issues of biosafety. Agri-nanobiotechnology is an innovative green technology, which provides the solution to global food security, sustainability and climate change. The current book is presenting the role of nano-biotechnology in modern agriculture and how it plays a pivotal role to boost the agri-business.
Agricultural biotechnology. --- Agro-biotechnology --- Biotechnology --- Agriculture. --- Plant breeding. --- Nanotechnology. --- Plant Breeding/Biotechnology. --- Nanotechnology and Microengineering. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Molecular technology --- Nanoscale technology --- High technology --- Crops --- Agriculture --- Breeding --- Agricultura --- Ultraestructura (Biologia) --- Nanobioingenieria --- Nanobiologia --- Nanobiotecnologia --- Ultraestructura cel·lular --- Cèl·lules --- Microestructura --- Citologia --- Histologia --- Agronomia --- Ciències de la vida --- Agricultura biològica --- Agricultura de muntanya --- Agricultura de precisió --- Agricultura de subsistència --- Agricultura sostenible --- Agricultura urbana --- Agrosilvicultura --- Aqüicultura --- Arbres --- Boscos --- Climatologia agrícola --- Conreu --- Conreus de regadiu --- Conreus extensius --- Dones en l'agricultura --- Extensió agrària --- Floricultura --- Indústria agrícola --- Indústria ramadera --- Investigació agrícola --- Jardineria --- Millorament selectiu de plantes --- Pagesia --- Pastures --- Productes agrícoles --- Protecció de les plantes --- Revolució verda --- Silvicultura --- Zootècnia --- Història de l'agricultura --- Pagesos --- Ramaderia
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Agricultural systems are uniquely complex systems, given that agricultural systems are parts of natural and ecological systems. Those aspects bring in a substantial degree of uncertainty in system operation. Also, impact factors, such as weather factors, are critical in agricultural systems but these factors are uncontrollable in system management. Modern agriculture has been evolving through precision agriculture beginning in the late 1980s and biotechnological innovations in the early 2000s. Precision agriculture implements site-specific crop production management by integrating agricultural mechanization and information technology in geographic information system (GIS), global navigation satellite system (GNSS), and remote sensing. Now, precision agriculture is set to evolve into smart agriculture with advanced systematization, informatization, intelligence and automation. From precision agriculture to smart agriculture, there is a substantial amount of specific control and communication problems that have been investigated and will continue to be studied. In this book, the core ideas and methods from control problems in agricultural production systems are extracted, and a system view of agricultural production is formulated for the analysis and design of management strategies to control and optimize agricultural production systems while exploiting the intrinsic feedback information-exchanging mechanisms. On this basis, the theoretical framework of agricultural cybernetics is established to predict and control the behavior of agricultural production systems through control theory.
Agriculture. --- Control engineering. --- Food—Biotechnology. --- Computer engineering. --- Internet of things. --- Embedded computer systems. --- Engineering—Data processing. --- Machine learning. --- Control and Systems Theory. --- Food Science. --- Cyber-physical systems, IoT. --- Data Engineering. --- Machine Learning. --- Learning, Machine --- Artificial intelligence --- Machine theory --- Embedded systems (Computer systems) --- Computer systems --- Architecture Analysis and Design Language --- IoT (Computer networks) --- Things, Internet of --- Computer networks --- Embedded Internet devices --- Machine-to-machine communications --- Computers --- Control engineering --- Control equipment --- Control theory --- Engineering instruments --- Automation --- Programmable controllers --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Design and construction --- Agriculture --- Automation. --- Agricultura de precisió. --- Productes agrícoles --- Innovacions tecnològiques --- Canvi tecnològic --- Canvis tecnològics --- Innovacions industrials --- Innovacions tècniques --- Noves tecnologies --- Progrès tecnològic --- Invents --- Gestió de la innovació --- Innovacions agrícoles --- Efecte de les innovacions tecnològiques sobre el personal --- Gestió de la tecnologia --- Maquinària en la indústria --- Recerca industrial --- Transferència de tecnologia --- Producció agrícola --- Agricultura --- Aliments --- Primeres matèries --- Cereals --- Collites --- Fruita --- Fruita seca --- Hortalisses --- Productes vegetals --- Tabac --- Conreu --- Residus agrícoles
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The emergence of nanotechnology and the development of new nanodevices and nanomaterials have opened up exciting opportunities for novel applications in agriculture and biotechnology. Nanotechnology has the potential to modernize agricultural research and practice, but although it has gained momentum in the agriculture sector over last decade, there are still knowledge gaps between scientific communities. This book presents a comprehensive overview of current developments in nanotechnology-based sustainable agriculture. Focusing on various aspects of nanotechnology in different sectors of agriculture, such as crop production, soil fertility management and crop improvement, it offers insights into the current trends and future prospects of nanotechnology, along with the benefits and risks and their impact on agricultural ecosystems. It also highlights the use of nanotechnology to reduce agrochemical usage, to increase nutrient uptake efficiency and to improve water and nutrient management, and the use of nano-biosensors to manage plant diseases. The book is a valuable reference resource for scientists, policymakers, students and researchers who are engaged in developing strategies to cope with current agricultural challenges.
Agricultural innovations. --- Agriculture --- Innovations, Agricultural --- Technological change in agriculture --- Technological innovations --- Innovations --- Technology transfer --- Agriculture. --- Bioinformatics. --- Plant pathology. --- Plant physiology. --- Plant Pathology. --- Plant Physiology. --- Botany --- Plants --- Physiology --- Communicable diseases in plants --- Crop diseases --- Crops --- Diseases of plants --- Microbial diseases in plants --- Pathological botany --- Pathology, Vegetable --- Phytopathology --- Plant pathology --- Vegetable pathology --- Agricultural pests --- Crop losses --- Diseased plants --- Phytopathogenic microorganisms --- Plant pathologists --- Plant quarantine --- Bio-informatics --- Biological informatics --- Biology --- Information science --- Computational biology --- Systems biology --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Pathology --- Diseases and pests --- Diseases --- Wounds and injuries --- Data processing --- Nanotecnologia --- Agricultura --- Enginyeria molecular --- Tecnologia molecular --- Alta tecnologia --- Electrònica molecular --- Espintrònica --- Materials nanoestructurats --- Nanoelectrònica --- Nanolitografia --- Nanomedicina --- Nanoquímica --- Agronomia --- Ciències de la vida --- Agricultura biològica --- Agricultura de muntanya --- Agricultura de precisió --- Agricultura de subsistència --- Agricultura sostenible --- Agricultura urbana --- Agrosilvicultura --- Aqüicultura --- Arbres --- Boscos --- Climatologia agrícola --- Conreu --- Conreus de regadiu --- Conreus extensius --- Dones en l'agricultura --- Extensió agrària --- Floricultura --- Indústria agrícola --- Indústria ramadera --- Investigació agrícola --- Jardineria --- Millorament selectiu de plantes --- Pagesia --- Pastures --- Productes agrícoles --- Protecció de les plantes --- Revolució verda --- Silvicultura --- Zootècnia --- Història de l'agricultura --- Pagesos --- Ramaderia
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This volume analyzes the global challenges of food security, land use changes, and climate change impacts on food production in order to recommend sustainable development policies, anticipate future food services and demands, and identify the economic benefits and trade-offs of meeting food security demands and achieving climate change mitigation objectives. The key points of analysis that form the conclusions of this book are based on measuring the quantity and quality of land and water resources, and the rate of use of sustainable management of these resources in the context of socio-economic factors, including food security, poverty, and climate change impacts. In six parts, readers will learn about these crucial dimensions of the affects of climate change on food security, and will gain a better understanding of how to assess the trade-offs when combating multiple climate change challenges and how to develop sustainable solutions to these problems. The book presents multidimensional perspectives from expert contributors, offering holistic and strategic approaches to link knowledge on climate change and food security with action in the form of policy recommendations, with a focus on sociological and socio-economic components of climate change impacts. The intended audience of the book includes students and researchers engaged in climate change and food security issues, NGOs, and policy makers.
Agriculture. --- Sustainable development. --- Climate change. --- Environmental management. --- Environmental economics. --- Poverty. --- Sustainable Development. --- Climate Change/Climate Change Impacts. --- Environmental Management. --- Environmental Economics. --- Development Aid. --- Destitution --- Wealth --- Basic needs --- Begging --- Poor --- Subsistence economy --- Economics --- Environmental quality --- Environmental stewardship --- Stewardship, Environmental --- Environmental sciences --- Management --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic change --- Climatic changes --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable development --- Sustainable economic development --- Economic development --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Environmental aspects --- Economic aspects --- Food security --- Land use --- Climatic factors. --- Environmental aspects. --- Land --- Land utilization --- Use of land --- Utilization of land --- Land cover --- Landscape assessment --- NIMBY syndrome --- Seguretat alimentària --- Canvi climàtic --- Agricultura --- Canvis climàtics --- Canvi climàtic global --- Cicles climàtics --- Fluctuacions climàtiques --- Oscil·lacions climàtiques --- Variacions climàtiques --- Climatologia --- Degradació ambiental --- Desertització --- Canvi mediambiental global --- Dendroclimatologia --- Escalfament global --- Paleoclimatologia --- Temperatura atmosfèrica --- Control sobre els aliments --- Inseguretat alimentària --- Mesures de seguretat alimentàries --- Abastament d'aliments --- Agronomia --- Ciències de la vida --- Agricultura biològica --- Agricultura de muntanya --- Agricultura de precisió --- Agricultura de subsistència --- Agricultura sostenible --- Agricultura urbana --- Agrosilvicultura --- Aqüicultura --- Arbres --- Boscos --- Climatologia agrícola --- Conreu --- Conreus de regadiu --- Conreus extensius --- Dones en l'agricultura --- Extensió agrària --- Floricultura --- Indústria agrícola --- Indústria ramadera --- Investigació agrícola --- Jardineria --- Millorament selectiu de plantes --- Pagesia --- Pastures --- Productes agrícoles --- Protecció de les plantes --- Revolució verda --- Silvicultura --- Zootècnia --- Història de l'agricultura --- Pagesos --- Ramaderia --- Global environmental change
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This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology. .
Agriculture. --- Microbiology. --- Plant physiology. --- Plant breeding. --- Food Microbiology. --- Plant Physiology. --- Plant Breeding/Biotechnology. --- Crops --- Agriculture --- Breeding --- Botany --- Plants --- Physiology --- Microbial biology --- Biology --- Microorganisms --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Genètica vegetal --- Agricultura --- Nutrició --- Biotecnologia agrícola --- Biotecnologia agroalimentària --- Biotecnologia --- Biotecnologia animal --- Biotecnologia vegetal --- Nutrició humana --- Fisiologia --- Salut --- Terapèutica --- Absorció (Fisiologia) --- Àcids grassos en la nutrició --- Desnutrició --- Dietètica --- Fibra alimentària --- Lípids en la nutrició --- Minerals en l'organisme --- Minerals en la nutrició humana --- Nutrició animal --- Nutrició en l'embaràs --- Nutrició vegetal --- Oligoelements en la nutrició --- Preferències alimentàries --- Proteïnes en nutrició humana --- Suplements nutritius --- Vitamines --- Vitamines en la nutrició humana --- Alimentació --- Aliments --- Aliments dietètics --- Dejuni (Dieta) --- Dieta --- Digestió --- Hàbits alimentaris --- Història de la nutrició --- Malalties per carència --- Malnutrició --- Metabolisme --- Nutrigenòmica --- Salut pública dental --- Agronomia --- Ciències de la vida --- Agricultura biològica --- Agricultura de muntanya --- Agricultura de precisió --- Agricultura de subsistència --- Agricultura sostenible --- Agricultura urbana --- Agrosilvicultura --- Aqüicultura --- Arbres --- Boscos --- Climatologia agrícola --- Conreu --- Conreus de regadiu --- Conreus extensius --- Dones en l'agricultura --- Extensió agrària --- Floricultura --- Indústria agrícola --- Indústria ramadera --- Investigació agrícola --- Jardineria --- Millorament selectiu de plantes --- Pagesia --- Pastures --- Productes agrícoles --- Protecció de les plantes --- Revolució verda --- Silvicultura --- Zootècnia --- Història de l'agricultura --- Pagesos --- Ramaderia --- Fitogenètica --- Genètica de les plantes --- Genètica --- Genètica molecular vegetal --- Nombre de cromosomes de les plantes
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